Fabry disease is a rare genetic lysosomal storage disorder, where you don’t have enough of a certain enzyme that breaks down fats. These fats collect in blood vessels and tissues, raising the risk of heart attack, stroke and kidney failure. Enzyme replacement and oral chaperone therapy can help prevent serious complications. Signs of inadequate fat intake include: Dry and scaly skin Dry eyes Feeling constantly cold Dry hair and/or hair loss Hormonal problems, including loss of menstrual cycle Inability to feel full/always feeling hungry Issues concentrating and/or mental fatigue Deficiencies in fat-soluble vitamins Causes. Familial lipoprotein lipase deficiency is caused by a defective gene that is passed down through families. People with this condition lack an enzyme called lipoprotein lipase. Without this enzyme, the body cannot break down fat from digested food. Fat particles called chylomicrons build up in the blood.
Very long-chain acyl-coenzyme A dehydrogenase deficiency is a fatty-acid metabolism disorder which prevents the body from converting certain fats to energy, particularly during periods without food. Those affected by this disorder have inadequate levels of an enzyme that breaks down a group of fats called very long-chain fatty acids.
Blood disorders. A decrease in healthy red blood cells (anemia) can result in severe fatigue. Gaucher disease also affects the cells responsible for clotting, which can cause easy bruising and nosebleeds. More rarely, Gaucher disease affects the brain, which can cause abnormal eye movements, muscle rigidity, swallowing difficulties and seizures.
Malnutrition can mean undernutrition or overnutrition. It can also mean an imbalance of macronutrients (proteins, carbohydrates, fats) or micronutrients (vitamins and minerals). Undernutrition. Undernutrition is what most people think of when they think of malnutrition. Undernutrition is a deficiency of nutrients.
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    • deficiency and symptoms of fats